Foodieville™ Entrepreneur Opportunity
New Ghost Kitchen “Foodieville™”
Gives Foodie Creatives anUnbelievable Slice of Foodie Heaven
The Best Foodie Accelerator Program Anywhere!
- No investment necessary and we cover all startup costs!
- We help you establish new food business operations for a small monthly fee. You will receive a partnership revenue share plan. Additionally, a variety of opportunities including catering, concession projects, ability to sell food and beverage products and more.
- If you are selected as a participant in the Foodieville™ Accelerator Program, you will be responsible for an initial set up fee. This is a one-time payment.
Next you will select a plan. Each plan will have a monthly fee based on a number of different criteria. Your monthly fee will vary depending on the plan you choose. - You receive an exciting revenue share opportunity - nothing like this anywhere!
- A unique business program - an entirely new food business model.
- A complete food partners program - launching now!
Are you excited? Ready to dive in?
Here's more details about the customers:
A gracious collection of foodie adventurers in Northern California
Since our soft launch in February we are quickly becoming a popular destination in downtown San Jose
A plethora of new customers exploring food options daily.
Your food concepts are part of that plan!
A collection of foodie customers who want to try many different varieties of culinary delights
Foodieville™ expanding demographics. We're attracting a sophisticated and extremely diverse audience from 8 to 80
We are building a culture of diverse culinary food professionals
Join Foodieville™ and help us create a family of some of the most delicious culinary creatives ever to come to the South Bay
What do you get?
Everything you need to manage your restaurants, staff, and customers.
This video, by MarketWatch, a popular Financial TV & online show, is about the financial side of a Ghost Kitchen business model. A little more than halfway through the video (about 1:45) it brings up the annual financial report of the Restaurant industry's profit margin.
It shows restaurants operate at a 6% profit margin. The Ghost Kitchen average profit margin is 9% - 14%. Join the Foodieville Accelerator Program. We are supporting Foodie Creatives and to give them a HUGE BOOST, we start them out with a 15% profit margin! All without any investment by YOU!!
This one is good except a little bit tough.
Two sides to a Ghost Kitchen model. Our take at Foodieville on this particular video - Well known brands use their own recipes and staff. Good for the economy.
The Foodieville™ Accelerator Program is a brand new business model!! We are "Lowering the barrier to entry" into the food space for all professional Foodie Creatives.
You will not find a better opportunity anywhere else!!!
Get Your Spices Flowing
