New Ghost Kitchen - FOODIEVILLE™
Gives Foodie Creatives anUnbelievable Slice of Foodie Heaven
The Best Foodie Accelerator Incubator Program Anywhere!
- No major funding necessary.
- We cover almost all startup costs!
- We help you establish new food business operations for a small monthly fee.
- You become part of the Foodieville Family!
- You receive a partnership revenue share plan. Additionally, a variety of opportunities including catering, event projects, a meal plan option, ability to sell food and beverage products and more.
- When you sign up for the Foodieville™ Accelerator Program, you will pay for an initial set up fee. This is a one-time payment.
- There is a plan selection process, each plan will have a monthly fee based on a number of different criteria. Your monthly fee will vary depending on the plan you choose.
- Our revenue share opportunity is second to none, anywhere!
- You receive everything you need to operate your food program.
- A unique business plan - an entirely new food business model.
- A complete food partners program - launching now!
Are you excited? Ready to dive in?
Here's more details about the customers:
A gracious collection of foodie adventurers in Northern California
Since our soft launch in February we are quickly becoming a popular destination in downtown San Jose
A plethora of new customers exploring food options daily.
Your food concepts are part of that plan!
A collection of foodie customers who want to try many different varieties of culinary delights
Foodieville™ expanding demographics. We're attracting a sophisticated and extremely diverse audience from 8 to 80
We are building a culture of diverse culinary food professionals
Join Foodieville™ and help us create a family of some of the most delicious culinary creatives ever to come to the South Bay
What do you get?
Everything you need to manage your restaurants, staff, and customers.
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Not ready to dive in? Continue reading...
Media Reports on Ghost Kitchens
This video, by MarketWatch, a popular Financial TV & online show, is about the financial side of a Ghost Kitchen business model. A little more than halfway through the video (about 1:45) it brings up the annual financial report of the Restaurant industry's profit margin.
It shows restaurants operate at a 6% profit margin. The Ghost Kitchen average profit margin is 9% - 14%. Join the Foodieville Accelerator Incubator Program. We are supporting Foodie Creatives and to give them a HUGE BOOST, we start them out with a 15% profit margin! All without any investment by YOU!!
This one is good except a little bit tough.
Two sides to a Ghost Kitchen model. Our take at Foodieville on this particular video - Well known brands use their own recipes and staff. Good for the economy.
The Foodieville™ Accelerator Incubator Program is a brand new business model!! We are "Lowering the barrier to entry" into the food space for all professional Foodie Creatives.
You will not find a better opportunity anywhere else!!!
We Think We Can Do Great Things In this Market
Get Your Spices Flowing
